Oysters Rockefeller* | $22
long island oysters, spinach, pernod

Arancini| $18
shittake mushroom, spinach, smoked gouda vodka cream, lemon aioli 

Shrimp De Jonghe | $20
sautéed shrimp, garlic wine, crispy panko crust

Bruschetta | $18
marinated grape tomatoes, olive oil, basil, burrata cheese, balsamic glaze

Jumbo Shrimp Cocktail | $20
spicy cocktail sauce 

Maryland Style Crab Cakes | $28
jumbo lump crab cake, remoulade sauce

House Made Meatballs | $18
ground beef, ground pork, risotto, pomodoro sauce

Fried Calamari | $22
cherry peppers, marinara sauce

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food‑related allergies or dietary restrictions.

Classic "Wedge" Salad | $14
iceberg lettuce, tomatoes, red onions, hard-boiled egg, bacon, bleu cheese dressing

Caesar Salad | $13
hearts of romaine lettuce, toasted croutons, garlic-anchovy dressing, aged romano cheese

Chopped Salad | $12
romaine and iceberg lettuce, cherry tomatoes, green onions, cucumbers, black olives, peppercorn dressing

French Onion Soup | $12
caramelized onions, rich broth, garlic croutons, trio of cheese

Lobster Bisque | $14
infused with sherry wine, garnished with fresh lobster

Bone-In Ribeye* | $74
22 oz, angus

New York Strip* | $62
14 oz, manhattan cut

Filet Mignon* | $56
8 oz center cut

Classic Ribeye* | $67
18 oz, chicago cut

Land & Sea* | MKT
8 oz filet mignon, half-pound lobster tail

Tomahawk Duroc Pork Chop | $46
16 oz, bbq rub, sage apple butter, pickled shallots

Chicken Oscar* | $36
pan seared herbed breast of chicken, jumbo lump crab, grilled asparagus and hollandaise sauce

Prime Rib | $60
slow roasted prime rib, au jus, horseradish cream with yorkshire pudding

RAISE THE STEAKS

Béarnaise | $4

Hollandaise | $4

Peppercorn Demi-Glace | $4

Mushrooms & Caramelized Onions | $9

Bleu Cheese Crust | $12

Oscar Style | $16

jumbo lump crab, grilled asparagus and hollandaise sauce

Grilled Shrimp | $14

Scallops* | $18

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food‑related allergies or dietary restrictions.

Lobster Tail | MKT
8-10oz Canadian lobster tail

Sea Scallops* | $46
seared, asparagus risotto, picatta sauce

Chilean Sea Bass* | $56
seared, garlic spinach, ginger soy butter, roasted sesame seeds, shiitake mushrooms, bean sprouts

Salmon* | $38
roasted tomatoes, parmesan cheese, creamed spinach

Halibut | $44
pan seared, herb gremolata served with celery root and potato puree with honey and sage roasted baby carrots

Jumbo Shrimp Scampi* | $38
bucatini pasta, garlic butter, white wine, fresh herbs

Chicken Parmesan | $36
lightly breaded chicken breast with pomodoro sauce and melted burrata and parmesan cheese served with bucatini pasta

Four Cheese Ravioli with Traditional Ratatouille | $30
ricotta, fontina, parmesan reggiano, pecorino romano cheeses blended with black pepper and nutmeg with zucchini, peppers and onions, tomatoes and balsamic

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food‑related allergies or dietary restrictions

Jumbo Baked Sweet Potato | $11
maple butter

Baked Potato | $11
loaded with butter, sour cream, applewood smoked bacon, chives and cheddar cheese

Steamed Broccolini | $11
served with hollandaise sauce

Grilled Asparagus | $11
served with hollandaise sauce

Garlic Mashed Potatoes | $11

Brussel Sprouts | $11
applewood smoked bacon and balsamic

Au Gratin Potatoes | $11
cheddar and parmesan

Lobster Mac and Cheese | $18
smoked gouda, cheddar and parmesan cheese

Fairbanks Big Chocolate Cake | $16
Dark chocolate cake layered with rich fudge filling

Tiramisu Torte | $14
Fairbanks twists to the traditional Italian dessert with yellow sponge cake, creamy mascarpone and Kahlua

NY Style Cheesecake | $14
Add Strawberry, Raspberry, Blueberry, Caramel or Chocolate Sauce $2 for Toppings

Crème Brulee | $12
A smooth vanilla bean custard with a caramelized sugar crust

Seasonal Cobbler | $15
seasonal fruit cobbler topped with caramel sauce and ice cream

Cinnamon Roll Bread Pudding | $14
baked in a rich egg custard drizzled with cream cheese icing topped with candied pecans

Prosecoo | $28
La Marca

Moscato d'Asti | $11
Ruffino

Reisling | $10
Chateau Ste. Michelle Eroica

Chardonnay | $12
Drumheller

Chardonnay | $12
Kendall-Jackson

Pinot Grigio | $15
Santa Margherita

Sauvignon Blanc | $12
Mason

White Zinfandel | $7
Liberty Creek

Malbec | $7
Alamos

Merlot | $10
H3

Pinot Noir | $10
Carmel Road

Pinot Noir | $14
Frei Brothers

Cabernet Sauvignon| $14
Caymus

Cabernet Sauvignon| $10
H3

Red Blend | $12
Murphy-Goode

COCKTAILS

Blackberry Bourbon Smash | $16
maker's mark bourbon, muddled blackberries, mint, simple syrup, splash of soda, garnished with berries and mint

Jackleg | $14
jack daniel's tennessee whiskey, amaretto, pineapple and orange juices, garnished with an orange slice

Jamaican Fizz | $14
myer's original dark rum, soda, pineapple

Tito's Infusion | $14
tito's handmade vodka, grape juice, ginger ale

Grapefruit Margarita | $17
patron silver tequila, lime and grapefruit juices, garnished with pink rock salt and a grapefruit slice

ZERO PROOF COCKTAILS

Mocktail Mule | $8
fever-tree ginger beer, lime juice, garnished with a lime wheel

Pure Paloma | $8
fever-tree sparkling pink grapefruit, agave, lime juice, garnished with a lime wheel

Blue Moon Belgian White | $7

Bud Light | $6

Coors Light | $6

Heineken Original | $7

Michelob Ultra | $6

Miller Lite | $6

Modelo Especial | $7

Revolution Anti-Hero | $8

Stella Artois | $8 

Heineken 0.0 | $7